A spicy tongue tingler.
The tang comes first, then the tomato sweetness is revealed, this flavourful mayo finishes with a gentle chilli finish.
Rapeseed oil, water, pasteurised egg and egg yolk, red chillies, sugar, tomatoes, spirit vinegar, celery, salt, lemon juice, paprika.
Allergens in bold
Please keep refrigerated.
Use by date is approximately 3 months from purchase